Cooking Capacities
•60 Chicken Halves•25 Slabs of Ribs•60 Steaks•20 Hams or Turkeys•1 Whole Pig•Dozens - •Hot Dogs or Hamburgers •Chicken Breasts •Sausage •Fish •Game •Vegetables•Only 24 pounds of charcoal needed for maximum use. You can't beat the taste!
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